Today I utilize another Christmas gift.
But this time, I am using the gift I gave to my parents, a Cuisinart Food Slicer
Anyways, onto the potato chips.
I experimented with three flavours: Ketchup, “Montreal Barbecue” and Dill Ranch (my favourite was the barbecue, then dill ranch, and ketchup last).
Ketchup
- Olive Oil (enough to brush potatoes)
- Ketchup popcorn spice
Montreal Barbecue
- Diane’s steak sauce (or any BBQ sauce)
- Montreal steak spice
Dill Ranch
- Ranch dressing
- Dill weed
- Salt
As you can see, making potato chips is quite simple, slice your potatoes thin, put them in a ziploc bag with all the ingredients and mix everything around, then set in the fridge for about 10 minutes.
To cook, place chips on a cookie sheet and place in the oven for about 45 minutes on 375°F (or until crisp). After about 20 minutes take the pan out and flip the chips. This may also need to be done a few more times at the end if they are still not crispy enough. Once they are out of the oven, let them cool off a bit and enjoy them on their own or make these chips even better with your favourite dip!
Enjoy!
Bob
You're reading Homemade Potato Chips from: BS' In The Kitchen. If you enjoyed this post, be sure to follow us on Facebook, Twitter and Pinterest!